Pasta Class

Class tonight at Wildwood in Mentor was so much fun. The ladies were great and real naturals at making fresh pasta and cheese ravioli. We were using egg pasta and vegetable based doughs. We had carrot, beet, broccoli, artichoke, roasted red pepper, spinach, pumpkin and green pea. We then combined these colorful pasta doughs and rolled them out. Beautiful marbles affect. They were then cut into angel hair pasta, linguine and cheese-filled rainbow ravioli. People from all over the building came to see what smelled so good. Thanks again to everyone for working so hard.

 

New Release: