Spinach Artichoke Dip

This dip is a classic and always a favorite when I serve it. We made it in cooking camp last week and I admit, the kids were not sure they would like it. But they went ahead and made the recipe anyway. It turned out to be a big hit with the kids, They loved the dip. I think you and your friends and family will like it, too.

This recipe is served warm. You can bake it in a conventional over or heat it up in the microwave. Whatever works for you, is fine. You can serve it with crackers, chips, bread or veggies. So here is the recipe, Enjoy!!

Spinach and Artichoke Dip (hot)

1 box frozen spinach, thawed and water squeezed out

1 (12-14 oz.) can artichoke hearts, drained and coarsely chopped

8 oz. cream cheese, cubed

4 oz. shredded cheddar cheese

½ c. diced onion

¼ c. Italian dressing

Dash of hot sauce

Prep method 1: Combine all ingredients in microwave safe dish and heat on high for 4-5 minutes. Stir and return to microwave, heating 2-4 minutes more.

Prep method 2: Place all ingredients in an oven safe bowl. Place in a preheated 350 degree oven for 15 minutes. Remove from oven and stir well. Return to oven and bake until mixture is heated through and bubbly, about 10 more minutes.

Serve with breads, chips, crackers or veggies.