butternut squash

Butternut Squash Saute

Butternut Squash Saute

Butternut Squash Saute

If you have some winter squash around here is a great way to prepare it. You can make this dish with butternut squash, pumpkin or acorn squash. It is a simple side dish with a lot of flavor. 

Butternut Squash Sauté

3 tablespoons olive oil

1/2 cup chopped onion

1 teaspoon minced garlic

4 cups cubed fresh butternut squash, acorn squash or pumpkin

1/2 cup grated carrot

2 tablespoons soy sauce

1 teaspoon salt

1 teaspoon ground black pepper

2 teaspoons black sesame seeds

Heat the oil in a large skillet. Add the onion and garlic; cook and stir until the onions begin to brown. Stir in the squash, carrot, soy sauce, salt, and pepper; cook, covered, another 5 to 7 minutes, until squash is tender. Sprinkle with sesame seeds before serving.

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