kid friendly halloween recipes

Goblin Goo Drink

Goblin Goo Drink

If you want a fun beverage to serve for Halloween, try this Goblin Goo Drink. It’s easy to make and will give guests a start. I will be making this with a group of kids in Hudson later today.

The secret is Jell-o. Make whatever flavor Jell-o you like. Once it is firm, mash it with a fork into pieces.

Place some of the mashed up  Jell-o in a glass and add ice and whatever beverage you like. I used cherry Jell-o with sour cherry soda. The Jell-o is invisible that way.

When your guests take a sip they get little gobs of Jell-o in every sip. You can also play with color combinations for fun. Grape Jell-o with orange soda looks like little black globs in the drink.  Play with color combinations. You can also do this with Jell-o shots, for the grown-ups.

 

Mash Jell-o with a fork

Mash Jell-o with a fork

Add some Jell-o to the glass before adding ice and soda

Add some Jell-o to the glass before adding ice and soda

Homemade Popcorn Balls

Homemade Popcorn Balls

I have fond memories of eating popcorn balls when I was a kid. One memory was during the summer. An amusement park near my home was famous for their popcorn balls. Every time we went there, we would end the day with popcorn balls.

The other memory was making our own, around Halloween. They seem to be a part of more than a few Halloween parties when I was younger.

I don’t make them often, but popcorn balls are always a special treat for friends and family. This recipe is pretty easy. Kids, supervised, could help make them. You just have to make sure the mix cools down enough before you let them form the popcorn into balls.

I am a bit of a purist and enjoy them plain, but you can add Halloween themed candies to the mix, to dress them  up for a party. Candy corn or black and orange M&M’s would both work.

The recipe calls for corn syrup. If you don’t want to use corn syrup, my recipe for a corn syrup substitute, (sugar syrup) is listed below.

 

Homemade Popcorn Balls

9 c. popped popcorn
1 c. sugar
1 T. butter
1 T. vanilla
1 c. corn syrup*

Place popcorn in large bowl and set aside. Combine sugar, butter, vanilla and corn syrup in a saucepan. Heat and boil until thick, about 4 minutes. Pour over popcorn. Stir until well coated. Let cool until safe enough to handle. With buttered hands form mixture into balls. Store wrapped tightly in plastic wrap until ready to eat. Best eaten within a few days of making. Makes about 8.

*If you don’t have corn syrup- or don’t want to use it here is a way to make a substitute for it.

 

Sugar Syrup- corn syrup substitute

3  cups granulated sugar

1 cup Water

1/2  tsp. Cream of Tartar

1/4 t. salt

Combine ingredients in a large saucepan. Bring to a boil and cover the pot. Reduce to a simmer and cook covered for 5 minutes. Uncover and cook to soft-ball stage. Stir frequently.

Soft ball stage occurs at 235-245 degrees. This stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water. In the water, use your fingers to gather the cooled syrup into a ball. If it has reached soft-ball stage, the syrup easily forms a ball while in the cold water, but flattens once removed from the water.

Remove from heat. Cool and store at room temperature. It will keep well for a month or two.

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