Maple Ginger Carrots
Maple Ginger Carrots
Later today, I am teaching a class on cooking with maple syrup. One of the dishes I am making are these carrots, glazed with maple syrup. Maple syrup adds natural sweetness and a unique flavor to foods. “Maple flavored” syrup just isn’t the same. You need the real thing.
Sometimes simple just works. These carrots are super simple – and the flavors work together well. I combined them with maple syrup, butter, ginger and some salt and pepper. I have made them for family and friends before and everyone loved them. It had become one of my “go to” recipes.
Maple Ginger Carrots
1 lb. carrots, peeled and sliced
1/4 c. water
4 T. butter
1/2 c. maple syrup
1 t. grated ginger
salt and pepper to taste
Place carrots in a pan with the water. Cover and cook over medium heat until carrots are almost tender. Add the butter and cook a few minutes more. Add remaining ingredients and cook, covered, until carrots are tender. Remove lid and cook until most of the liquid evaporates. Adjust seasonings and serve. Serves 4-6.
