Bacon- Wrapped Water Chestnuts

Published March 16, 2012

I got a request from my nephew today for this recipe. Here it is Danny Morgner. Enjoy!!

Bacon-Wrapped Water Chestnuts

20 slices bacon cut in half

40 water chestnuts, whole

Hot sauce

Maple syrup

Brown sugar

Roll ½ a slice of bacon around water chestnut and place rolls in a baking dish. Cook in a 400 degree oven for 20 minutes or until rolls are well-browned. Remove from pan and drain on paper towels. Return rolls to baking dish. Drizzle with maple syrup and sprinkle with brown sugar and hot sauce. Return to oven and bake until caramelized. Makes 40.

Posted in Cooking