Corn and Zucchini Saute

Published September 1, 2012

Here is a quick and easy seasonal recipe for using up some of the zucchini we all seem to have right now. Also a nice way to enjoy local sweet corn.

Quick Corn and Zucchini Sauté

2 sweet peppers, seeded and cut into strips

2 medium zucchini, sliced

Oil

2 c. corn kernels cut from cobs, about 4 ears

1 t. minced garlic

½ t. Italian seasoning

salt to taste

In oil cook peppers and zucchini until crisp tender, about 5 minutes. Add remaining ingredients and cook 4 more minutes, or until heated through. Serves 6-8.

Posted in Cooking