Spring Salad

Fresh Spring Salad

Fresh Spring Salad

Fresh salad is one of my favorite foods. You don’t need pre-made or bottled dressing. Just a good olive oil and some balsamic vinegar and you are set.

Spring Salad

4 c. Spring mix  greens

6 asparagus spears

4 oz. sugar snap pea pods

1 carrot- shredded finely

3 broccoli stems, shredded finely

1/2 c. diced sweet onion

fresh parsley, chopped

olive oil

balsamic vinegar

salt and fresh ground pepper

4 oz. feta cheese crumbles

Wash and spin dry greens and place in salad bowl. Trim tough ends off asparagus and steam 4 minutes. Place in cold water to stop cooking and cut into 1-inch pieces. Add to greens. Add remaining vegetables to salad bowl. Drizzle with oil- not too much- and then toss. Add salt and pepper to taste and drizzle with balsamic vinegar. Serve in individual bowls and add cheese to taste. Serves 3-4.

Salad topped with Feta

Salad topped with Feta

Subscriber to our Mailing List
Follow us on Social Media
Support This Site
Donate Now
New Release: