Nutty Cole Slaw

Published June 5, 2013

Nutty Cole Slaw

I love cole slaw and enjoy it both as a salad and right on sandwiches. Playing around and came up with this variation which includes peanuts. I really enjoyed the crunch they added to the dish.I must confess, if I had cashews I would have used them instead, but the peanuts were great, too. Ate some as a side and then decided to make steak wraps with some of it. Yummy!!!!

Nutty Cole Slaw

6-8 cups finely sliced cabbage

2/3 c. mayo, you can add a little more if you like- I don’t like a lot of dressing on mine

1/4 c. cider vinegar

1/4 c. sugar

1 t. celery seeds

1/2 c. peanuts, or more

Place cabbage in mixing bowl. In a small bowl combine the rest of the ingredients, except the peanuts and stir until smooth. Pour over the cabbage and toss to coat. Chill. Add peanuts before serving.

Steak and Cole Slaw Wrap

2 tortillas- I used whole wheat

4-5 oz. cooked steak, sliced thin

2-3 T. barbecue sauce

1 c. nutty cole slaw

Place tortillas on work surface. In small bowl combine steak with the barbecue sauce. Spread the steak along the center of the tortillas. Top each of the tortillas with half of the coleslaw and wrap them up. serves 2.

Steak and nutty cole slaw wrap

Posted in Cooking