Lemon Meltaways

Lemon Meltaway Cookies

These are a great cookie. Light in both flavor and texture they are full of fresh lemon flavor.

Lemon Meltaways

Dough:

1 ¼ c. flour

¾ c. butter, softened

½ c. cornstarch

1/3 c. powdered sugar

1 T. lemon juice

1 t. grated lemon peel

Frosting:

¾ c. powdered sugar

¼ c. butter, softened

1 t. lemon juice

1 t. grated lemon peel

In large bowl combine all dough ingredients and mix well. Divide dough in half and roll each half into an 8- inch roll.  Wrap in plastic wrap and chill until firm, 1-2 hours. Slice chilled dough into ¼ inch slices and place 2 inches apart on a cookie sheet. Bake in a 350 degree oven for 8-12 minutes, or until cookies are set, but not brown. Cool completely on a rack. Combine frosting ingredients and beat until light and fluffy. Frost cooled cookies. Makes 4 dozen.