Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies

These are a simple cookie, but loaded with flavor. Shortbread cookies are one of my favorites. Adding mini chocolate chips makes these just a little more special.  The addition of cornstarch gives them a delectable melt in the mouth texture. 

Chocolate Chip Shortbread Cookies

1 c. butter (no substitutions), softened

½ c. brown sugar

1 t. vanilla extract

2 c. flour

¼ c. cornstarch

½ c. mini chocolate chips

2-3 T. granulated sugar

With electric mixer beat butter, brown sugar and vanilla until well mixed. Stir in flour and cornstarch and then stir in chips. Form into 1-inch balls and place on ungreased baking sheet. Pour granulated sugar on a small plate and dip bottom of drinking glass into the sugar and use this to gently flatten down the cookies.  Bake in a preheated 300-degree oven for 15-20 minutes or until the cookies start to brown on the bottom. Cool on sheets 5 minutes before removing to a cooling rack. Makes about 3 ½ dozen.

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