Caramelized Onion Toasts

Caramelized Onion Tarts

Caramelized Onion Toasts

I love onions. Like then in most everything I make. I especially love them when they have been slow cooked and caramelized to bring out their natural sweetness. The onions, once cooked, can be used in sandwiches, with cheese and crackers as an appetizer or used as a topper on breads. I place some on rye bread squares and topped that with squares of Swiss cheese. Toasted until cheese was melted and onions were heated through. Yummy!!

Caramelized Onions

2 lbs. Onions, chopped

3 T. oil

1 t. salt

2 T. brown sugar

¼ c. balsamic vinegar

Dash red hot pepper sauce



Sauté onions in oil with salt over low heat for 25-30 minutes. Onions should begin to caramelize and brown without burning. Add remaining ingredients and cook slowly another 15 minutes. Adjust seasonings, if needed and serve warm with crusty bread, crackers or smoked meats. Keeps in fridge for a couple of weeks or can be frozen.

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