Mini Cheesecakes

Mini Cheesecakes with cherries and whipped cream

Mini Cheesecakes with cherries and whipped cream

Just a fun and easy way to make cheesecake. Nice for parties, they bake quickly and leftovers can be frozen. OK, I know, what leftovers???

Miniature Cheesecakes


1 box vanilla wafers

2 (8oz.) packages cream cheese, softened

¾ c. sugar

2 eggs

1 T. vanilla

1 can pie filling, any flavor, or fresh fruit


Beat together cheese and sugar then add eggs, one at a time beating each in well. Add vanilla and beat until smooth. Use muffin tins lined with foil cups and place a vanilla wafer in each one. Fill about 2/3 full with cheese mixture. Bake in a 350-degree oven for 10-12 minutes or until set. Cool and top with a little pie filling. Makes about 2½ dozen.


Chocolate version: use vanilla or chocolate wafer cookies. In place of the vanilla use 2 oz. of unsweetened chocolate, melted and 2 tablespoons of coffee-flavored liqueur. Instead of pie filling top with whipping cream. Chopped nuts or both.


Subscriber to our Mailing List
Follow us on Social Media
Support This Site
Donate Now
New Release: