Food Preservation Classes
I have a number of classes coming up on canning and other food preservation topics. Here is the info. Unless otherwise noted all classes are from 7-9 pm.
I will also be at the Shaker Lakes Nature Center this Wed. (Aug. 7) doing a class on cooking with and preserving tomatoes. Here is the info for registration.
Nature Center at Shaker Lakes
2600 South Park Blvd
Cleveland, OH 44120
P: 216-321-5935
F: 216-321-1869
Visit our website for upcoming events: www.shakerlakes.org
Mentor
Mentor classes are held at Wildwood Center at 7645 Little Mountain Road. Unless otherwise noted all Mentor classes are held on Tuesdays. You can register online at CityofMentor.com/play or by phone at 440 974 5720 from Cleveland call 440 942 8796.
Classes in Mentor sell out quickly. Please be sure to ask to go on the waiting list if the class you want to attend is full. We do get openings and if there are enough people on the waiting list we can always schedule an additional session. Cost to residents is $14, non-resident fee is $17. That does not include the food fee paid to me the night of the class.
Aug. 6: Pickle Barrel: From old-fashioned crock pickles to pickled peaches this class will teach all you need to know to make tasty pickled products for home and gifts. You’ll get to taste several pickled products and learn how to use them in cooking. You’ll get recipes for cucumbers and other pickles. You also learn how to make tasty relishes including one that uses up all those green tomatoes. There will also be recipes for home. Food Fee $8.00.
Aug. 13: Totally Terrific Tomatoes: They are powerhouses of nutrition and very versatile. Fresh, cooked or dried they can be used in salads, sauces, soups and more. In class we will learn how to make the most of this tasty food. You will also learn how to preserve fresh tomatoes by dehydrating, freezing and canning. Plenty to sample in class and recipes for home. Food Fee $8.00
Aug. 20: Jams and Jelly: Making homemade jams and jellies can be very rewarding and fun, too. You’ll learn the basics of jams, jellies, preserves, conserves and marmalades. There will be food to sample in class and everyone will have a jar of preserves to take home. Recipes included. Food Fee $8.00.
Aug. 27: Food Dehydrating: The oldest known method of food preservation is dehydrating. If you have a garden, a dehydrator or both come to class and learn how to get the most out summer’s harvest. We’ll discuss methods, safety and storage. From sun-dried tomatoes to vegetable soup mix and jerkies (including tofu jerky!) you’ll get a lot of ideas on how to dry food and how to use dried foods. You’ll get to taste several dishes in class and will have recipes for home. Food Fee$8.00.
The Wellness Center
Located on 3035 Wooster Road in Rocky River the Wellness Center is part of Fairview Hospital and the Cleveland Clinic Health Systems. Unless otherwise noted classes here are on Mondays. You can register for classes at the Wellness Center by calling 440 356 0670.
Aug 5: Totally Terrific Tomatoes: They are powerhouses of nutrition and very versatile. Fresh, cooked or dried they can be used in salads, sauces, soups and more. In class we will learn how to make the most of this tasty food. You will also learn how to preserve fresh tomatoes by dehydrating, freezing and canning. Plenty to sample in class and recipes for home. Food Fee $8.00
Aug. 12: Preserve It: This class will give you the information you need to get the most out of your garden and summer produce specials. From canning basics to freezing you’ll learn how to safely store many fruits and vegetables. You’ll also get recipes using fresh, frozen and canned produce. Learn how to make super salsa and pie fillings and much more. There will be plenty to sample in class and recipes for home. Food Fee $8.00
Aug. 19: Pickle Barrel: From old-fashioned crock pickles to pickled peaches this class will teach all you need to know to make tasty pickled products for home and gifts. You’ll get to taste several pickled products and learn how to use them in cooking. You’ll get recipes for cucumbers and other pickles. You also learn how to make tasty relishes including one that uses up all those green tomatoes. There will also be recipes for home. Food Fee $8.00.
Aug. 26: Food Dehydrating: The oldest known method of food preservation is dehydrating. If you have a garden, a dehydrator or both come to class and learn how to get the most out summer’s harvest. We’ll discuss methods, safety and storage. From sun-dried tomatoes to vegetable soup mix and jerkies (including tofu jerky!) you’ll get a lot of ideas on how to dry food and how to use dried foods. You’ll get to taste several dishes in class and will have recipes for home. Food Fee$8.00.
