Marinated Tomato Salad

Marinated Tomato Salad

Sometimes less is more, especially when it comes to fresh produce. I could eat fresh tomatoes all day just off the vine. Still, if you want a simple way to dress them up a little you might want to try this simple, yet tasty, tomato salad.

Marinated Tomato Salad

3 large tomatoes, cut in wedges, or 2 pints cherry tomatoes, halved

1 T. olive oil

1 clove garlic, minced

2-3 basil leaves, cut into thin strips

2 T. balsamic vinegar

salt and pepper to taste

Combine ingredients and serve at room temperature. Serves 4-6.