Honey Peach Pork

Honey Peach Pork

Since fresh peaches are available I decided to incorporate them into my dinner last night. I had some boneless pork chops so I combined the two into a dinner that was really wonderful. The pork I was using was really lean so I cooked it just done. With a cut like boneless Western ribs I might have gone for a longer, slower cook.

Honey Peach Pork

oil

1 large onion, chopped

4 peaches, peeled, pitted and sliced*

salt and pepper to taste

4 boneless pork chops

2 T. honey

2 T. cider vinegar

hot sauce to taste

hot cooked rice or pasta

Heat oil in skillet and cook onion until golden brown. Add peaches, seasoning and cook a few minutes, until peaches have softened. Remove peach mixture and set aside. Wipe out skillet and add a little more oil. Heat and add pork chops, cooking over medium heat, until they are just cooked through. Season with salt and pepper and return peach mixture to pan along with the honey and vinegar. Add hot sauce to taste and simmer together 5 minutes. Adjust seasonings. Serve over hot cooked rice or pasta. Serves 4.

* To skin peaches drop them in boiling water for a couple of minutes then place in a bowl of cold water until they are cool enough to handle. Use a sharp knife to slip off the skins.