Apple and Pear Crumble

Apple and Pear Crumble

I cannot get enough of apples and pears. The harvest this year seems abundant and to celebrate that abundance I am cooking with both fruits more than ever. I made a not too sweet crumble this time and included some honey into the recipe. Easy, fast and a great way to enjoy the fruits of Autumn.

Apple and Pear Crumble

6-8 cups prepared fruit- peeled, cored and sliced thin. I used a couple of really big apples and 5 or 6 smaller pears.

1/3 c. honey

1/4 c. brown sugar

2 T. flour

1 T. cinnamon

1 T. lemon juice

1 t. nutmeg

1 t. vanilla

1/4 t. salt

Topping:

3 c. old fashioned oats

1/2 c. chopped walnuts, optional

1/2 c. brown sugar

1/2 c. butter

1/4 c. flour

2 t. cinnamon

Prepare fruit by peeling and putting in water mixed with lemon juice to prevent browning. Remove from water and drain well. Slice fruit and combine in a bowl with the next 8 ingredients. Toss to coat and place in a 9×13-inch baking dish. Place all filling ingredients in a bowl and use a pastry blender or your hands to break the butter into small pieces. Place oat mixture over the prepared fruit and press down lightly. Bake in a 350 degree oven for 45 minutes or until top is a little brown around the edges and fruit is bubbly. Serve warm or cold, topped with whipped cream or ice cream, if desired.