Pecan Crusted Salmon

Pecan Crusted Salmon

Pecan Crusted Salmon

If you love salmon, like I do, this is a fun way to prepare it. The crunch from the nuts add a nice touch to the fish. Easy and makes a nice dish for company, too.

Alaska Salmon Bake with Pecan Crunch Coating

 2 T. Dijon Mustard

2 T. melted butter

4 t. honey

1/4 c. fresh bread crumbs

1/4 c. finely chopped pecans or walnuts

2 t. chopped parsley

4 salmon fillets

Salt and pepper

Lemon wedges

Mix together mustard, butter and honey and set aside. Mix together bread crumbs, nuts and parsley and set aside. Season each fillet with salt and pepper. Place on lightly greased baking or broiling pan. Brush each fillet with mustard This was Font/Pitch 1,10 – Off.Note:  The change to pitch (10*) and font (1) must be converted manually.mixture. Divide crumb mixture among fillets, patting to hold. Bake in 450 degree oven for 10 minutes per inch thickness of fillets. Serve with lemon wedges. Serves 4.

Subscriber to our Mailing List
Follow us on Social Media
Support This Site
Donate Now
New Release: