Chicken Waldorf Salad

Published November 10, 2013

I remember my Mother making Waldorf Salad when I was a kid. It was always a favorite of mine. Normally it was a Fall treat when apples were in season. I had some extra chicken and wanted to make something easy for lunch so I looked at things I had on hand and decided to make a Waldorf Salad but add the chicken to it. It was a really wonderful combination. I could also see making this with leftover turkey.

Chicken Waldorf Salad

2 c. diced cooked chicken

2 apples, cored and diced

2 ribs celery, diced

1/2 c. raisins

1/2 c. mayo, or more to taste

salt and pepper to taste

1/2 c. toasted pecans

Combine all ingredients, except the pecans and chill. Add pecans just before serving.

Posted in Cooking