Maple Cookies

Published November 19, 2013

Maple Cookies

Maple syrup is one of my favorite natural sweeteners. I’m referring to REAL maple syrup not the “maple flavored” stuff. The addition of maple syrup makes these cookies really special. Nice dessert for Thanksgiving or any time, really. Crisp and mildly sweet they can be eaten plain or you can coat them with a maple glaze after they have cooled. Cookies are crisp but will soften slightly, if glazed. Either way, they are really tasty.

Maple Cookies

1 c. butter

1 c. sugar

½ c. maple syrup

1 egg yolk

3 c. flour

3/4 t. salt

Glaze:

2 c. powdered sugar

½ c. maple syrup

To make glaze: Beat sugar and syrup together until smooth.

Beat together butter, sugar and syrup. Beat in yolk. Combine flour and salt and add to butter mixture. Mix well. Wrap dough in plastic wrap and chill. Roll chilled dough 1/8 inch thick and cut out with assorted cutters. Leaves and other autumnal cutter shapes are best. Place on an ungreased baking sheet and bake in a preheated 350-degree oven for 12 minutes. Cookies should be lightly browned around the edges. Cool and decorate with glaze. Makes about 4 dozen cookies.

Fresh from the oven

Coat with maple glaze

Glaze will harden

Posted in Cooking