Turkey Lo Mein

Published November 30, 2013

Turkey Lo Mein

Just thought I’d share another recipe for turkey. Seems like a lot of us have leftovers. This one uses pasta and Asian flavors for a simple dish that is ready in no time at all. Tastes pretty good, too.

Turkey Lo Mein

1 onion, chopped

2 T. oil

1 can sliced water chestnuts, drained

1/2 c. green peas- you could also use green beans

2 c. diced cooked turkey

8 oz. angel hair pasta -I use a very fine noodle I get at the Asian market

soy sauce to taste

Hoisen sauce or oyster sauce to taste- you could also use stir-fry sauce

sesame oil

chopped green onions

Heat water for pasta. Heat oil in skillet and cook onion until browned. Add water chestnuts and cook 1 minute longer. While onion is cooking cook pasta. Add peas to onion mixture and stir to combine. Add the turkey and heat through. Drain pasta and toss into turkey mixture. Season with soy sauce and what ever Asian sauce you have on hand. Drizzle with sesame oil and top with green onions. Serves 4.

Very thin Asian pasta

Posted in Cooking