Garden Skillet Dinner

Published January 26, 2014

Garden Skillet

I love to cook- not so crazy about a lot of dishes to wash so I am always happy with recipes that require fewer pots and pans. I love this Garden Skillet Dinner. It’s a little like mac and cheese but with some added veggies for extra flavor. Always a hit when I make it. This time I used a sharp white cheddar cheese. You can add whatever veggies you have on hand.

Garden Skillet

1 large onion, sliced

2 small zucchini, sliced

1 T. oil or butter

1 t. dried basil

1 14 oz. can tomatoes, chopped, undrained- I used my home canned tomatoes

4 c. cooked pasta

1/2 c. milk

2 c. shredded cheddar cheese

1 t. spicy mustard

In large skillet cook onion and zucchini in oil or butter until tender. Add remaining ingredients and cook over medium heat until heated through and cheese has melted. Serves 3-4.