Monthly Archives: March 2014

Chocolate Buttermilk Doughnuts

Chocolate Buttermilk Doughnuts

Chocolate Buttermilk Doughnuts

These are a cake type doughnut- using baking powder as leavening instead of yeast. These doughnuts have a soft texture inside with a slight crispiness to the outside. We made them yesterday using a doughnut cutter so we got both rings and doughnut holes. I am happy just serving them with a dusting of powdered sugar. With the help of some creative kids we ended up with chocolate doughnuts glazed, sugared and decorated with sprinkles. So pretty and so tasty. Here is the recipe.

Chocolate Buttermilk Doughnuts

3 1/4 cups flour

1/3  c. cocoa

1 T. baking powder

2 t. cinnamon

1 t. salt

2 beaten eggs

1 c. sugar

1 t. vanilla

2/3 c. buttermilk

1/2 c. butter, melted

oil for deep frying- I used coconut oil

assorted topping such as cinnamon sugar, powdered sugar, powdered sugar glaze, sprinkles, chocolate glaze

Combine dry ingredients and set aside. Beat together eggs, sugar and vanilla. Combine the buttermilk with the melted butter. Add half the flour mixture to the egg mixture and stir until just blended. Beat in half of the buttermilk mixture. Repeat with remaining ingredients.  Cover  and chill dough for at least a couple of hours before using. When ready to make doughnuts heat oil in a pan until it reaches about 375 degrees. While oil is heating, on floured surface, roll dough 1/2 -inch thick and cut out with a doughnut cutter. Fry doughnuts about 1 minute per side. Drain on paper towels. If rolling in sugar do so while they are still warm. They can be frosted and decorated with sprinkles when warm or at room temperature. Makes 20-25  doughnuts.

Decorating the doughnuts

Decorating the doughnuts

Dipped in glaze and rolled in sprinkles

Dipped in glaze and rolled in sprinkles

Ricotta-Cinnamon Fritters

Ricotta-Cinnamon Fritters

Ricotta-Cinnamon Fritters

Still recovering from a wonderful day of making doughnuts with old and new friends. As promised I will be posting recipes for all the doughnuts we made on Fat Tuesday. I’ll start with the Ricotta Cinnamon Fritters. Light and not too sweet. They are also easy to make.

Ricotta-Cinnamon Fritters

3/4 c. flour

2 t. baking powder

1/2 t. salt

1 T. cinnamon

1 c. ricotta cheese

2 eggs, beaten

3 T. sugar

2 t. vanilla

Powdered sugar for dusting

oil for deep frying

Heat oil to 370 degrees in heavy saucepan. While oil is heating combine dry ingredients with cinnamon and set aside. Beat together cheese, eggs, sugar and vanilla until smooth.  Stir in dry ingredients. Working in batches spoon batter by level tablespoonfuls into hot oil, turning occasionally until golden brown, about 3 minutes in all. Transfer with slotted spoon to paper towels to drain. Dust with cinnamon sugar or powdered sugar and serve. Makes about 3 dozen.

Feed the Birds- Fruit!!!

Robin eating grapes

Robin eating grapes

I have always  fed the birds in Winter. It is a family tradition that I keep up. I know black oil sunflower seeds are the preferred food for many birds so that is what I fill the feeders with. Other things are good for them, too. I noticed a sweet robin hanging out under the bird feeder a few days ago. I know robins like fruit so I tossed out a couple of slightly shriveled apples that were going to go to the compost heap. The robin began eating them almost right away. Today she was out there pecking at an apple so I brought out some grapes. She started eating the grapes right away. It was sweet. As I shoveled the walkway she’d give me a look but never flew away. She just kept eating her unlikely Winter treat.

It brought to mind a robin from years ago. My Mother always  fed the birds and one snowy day she saw a robin sitting under the feeder. She wanted to give her something she would really like so she sent my Father out to the bait store to get worms. She would toss a few out the window whenever she saw the robin. It was not lost on my Father that while he was NEVER allowed to bring bait into the house there was now a box of worms in the fridge. Mom read up in one of her bird books and discovered that robins are also fruit eaters so she switched to feeding the robin raisins. Eventually the robin would chirp under the kitchen window and my Mother would toss out some raisins. Over time the robin would flutter by the window if the raisins weren’t tossed out when she first arrive. You have to understand that my Mom had a special gift with all animals. They sense something in her that  was gentle. Mom decided to hold the raisins in her palm rather than toss them one day. Sure enough the robin landed in her hand to eat them. The ritual continued for several winters. The robin would chirp, Mom would open the window and hold out a hand of raisins and the little bird would sit on her hand and eat them. I got a chance to feed her as well on several occasions.

So if you have some extra fruit around the house consider sharing with our feathered friends. They will be a welcome change. Who knows? You might even get a chance to hold a robin.