Spiced Blackberry Muffins

Spiced Blackberry Muffin

Sometimes little things can just improve your day. It might be starting the day with a mug of raspberry tea and a warm blackberry muffin, like I did today.  I used a recipe I had made before, but decided to add some spices to the batter in the form of cinnamon and nutmeg. Dipped the tops of the warm muffins in melted butter and a spiced sugar mixture to finish them off. So good. So very, very good.

Spiced Blackberry Muffins

 1 c. milk

1 egg

¼ c. oil

2 c. flour

1/3 c. sugar

1 T. Baking powder

¾ t. salt

½ t. each cinnamon and nutmeg

1 c. blackberries, I used fresh but frozen would work, too.

Topping:

1/2 c. sugar

1 t. each cinnamon and nutmeg

4 T. butter, melted

Beat together milk, egg and oil. Combine dry ingredients and add to milk mixture, stirring to just moisten flour. Fold in blackberries. Fill 12 paper lined muffin cups to 3/4 full.  Bake in preheated 400-degree oven for 20 minutes or until golden brown. Combine sugar and spices in a small bowl. Place melted butter in another bowl. When muffins are removed from the oven carefully dip the top of a muffin in the melted butter and then in the spiced sugar. If muffins are too hot to hold wait a few minutes before dipping. Repeat with remaining muffins. Serve warm. Makes 12.