Blueberry-Vanilla Ice Cream

Blueberry Vanilla Ice Cream

I had some frozen blueberries and decided I wanted ice cream- blueberry ice cream. I made a batch last night. Great, creamy texture and a nice balance between the blueberries, vanilla and the sweetness.  Super creamy and good. Note: If you are lactose intolerant you can use almond, rice or coconut milk in this recipe. Also feel free to add other flavorings. I added vanilla extract to mine. While it is easier to make with an ice cream maker- you don’t have to have one for this recipe. Enjoy!!

Blueberry Vanilla Ice Cream

3 c. blueberries

1 c. sugar

1/4 c. water

1 T. vanilla

1 c. heavy whipping cream

1 c. half and half

Combine berries with sugar and water in saucepan and bring to a boil. Cook, stirring often, for 5 minutes. Puree mixture and stir in vanilla. Refrigerate until completely cool. Stir in the whipping cream and half and half and freeze in an ice cream maker according to the manufacturer’s instructions. Makes 6 cups.

Note: If you don’t have an ice cream maker, freeze in shallow trays and thaw a little before whipping with a hand mixer. Better if you re-freeze and whip again later.