Homemade Raspberry Liqueur

Published June 23, 2015

I enjoy making homemade liqueurs. You just start with alcohol- I most often use vodka – then you add ingredients to flavor the alcohol. I have done all sorts over the years and raspberry is one of my all time favorites. Its beautiful color and great flavor make it nice for sipping, or used in mixed drinks. I like to think of it as just another food preservation method!!! Here is the recipe in case you also want to make it. Makes a great gift, too.

Homemade Raspberry Liqueur

1 lb. raspberries
3 c. vodka
1 ¼ c. sugar
Combine fruit and vodka and let stand 2 -4 weeks. Stir in sugar and age 3 months. Strain and filter. Makes 3-4 cups.

Posted in Cooking