Croissants in Cooking Camp

Published July 22, 2015

Croissant with White Chocolate Drizzle

One of the girls in cooking camp wanted to make croissants. I thought it would be a fun recipe for the kids to make, but time constraints made it pretty much impossible to make traditional croissants. Instead, we made a simpler version. They came out great, and the kids did a great job making them. Some were left plain, others filled with cinnamon sugar or strawberry jam. One of the girls even drizzled melted white chocolate over one. We also made ice cream. It is a recipe that does not need an ice cream maker- so once we made a couple of batches – the kids divided it up and each made their own version.

Rolling out the dough

Brushing with melted butter

Rolled up

Warm from the oven

Making cherry ice cream

Butter cookie with sprinkles

Finished off the day baking delicate butter cookies.

Posted in Cooking