Peachy Chef Salad

Peachy Chef Salad

I was asked to do a cooking demo using local, seasonal produce. I made several dishes that night, including a salad made with fresh peaches. It’s a simple recipe, that is a great meal for a hot day. A Honey-French dressing is combined with fresh, diced peaches and served over a bed of greens. Then, top the salad with cheese, meats or both. You can add some nuts, too, if you like. I made it for lunch today and topped the salad with sharp cheddar cheese. A friend added bacon, too. Either way, the salad was very tasty.

Peachy Chef Salad

Dressing:
1/3 c. honey
1/4 c. white wine vinegar or cider vinegar
1 t. paprika
1 t. dry mustard
1/4 t. salt
1/2 c. olive oil

3 cups chopped peaches

Salad:

6 c. torn salad greens
12 oz. cooked chicken, turkey, ham etc, cut into strips
1 c. cubed cheese

1/2 c. cashews, optional

In blender, combine first five ingredients and start running machine on high. Add oil in a slow stream until mixture becomes thickened. Pour into bowl and stir in peaches and chill, several hours if you can. When ready to serve arrange greens on one large platter or on smaller salad plates. Arrange meat and cheese on platter or plates. Spoon over the dressing, add cashews, then serve. Serves 4-6.

Peachy Chef Salad with Cheese and Bacon