Cinnamon Apple Bread

Published September 26, 2015

I love apple season. Every week there are new varieties to try. Fresh apples are so crisp and juicy. I make frequent trips to local orchards all season long. Besides just eating apples, I like to bake with them. This bread is one of my favorites. Not too sweet, it is moist from the shredded apples, flavored with cinnamon and studded with raisins and nuts. This apple bread makes a great breakfast or snack. I have been known to top a slice with cinnamon ice cream and a little caramel sauce for a simple dessert. This recipe makes one loaf, but I often double it- so I can freeze the second loaf for later. Enjoy!!

Cinnamon Apple Bread

1/3 c. butter, softened

2/3 c. sugar

2 t. grated lemon or orange peel

1 t. cinnamon

2 eggs

3 T. milk

1 t. lemon juice

1 t. each baking powder and salt

1/2 t. baking soda

2 c. flour

1 1/2 c. peeled shredded apples, about 2 large apples

1 c. raisins*

1/2 c. chopped nuts

Topping:

3 T. sugar

1 t. cinnamon

Cream together butter, sugar, peel and cinnamon. Beat in eggs until light and fluffy. Stir in milk and lemon juice. Stir in dry ingredients then fold in apples, raisins and nuts. Pour batter into greased 9×5 – inch loaf pan. Combine topping and sprinkle over the top of the batter. Bake in a preheated 350 -degree oven for 1 hour. Use a toothpick to test for doneness. Cool 15-20 minutes before removing from pan. Yield: 1 loaf.

*You can use other dried fruits. I sometimes use dried cranberries or cherries.

Posted in Cooking