Creamy Corn Salad

Published June 22, 2016

Creamy Corn Salad

Corn salads are a great way to enjoy sweet corn with your summer meals. They are nice to take along for picnics, too. This is one of my favorites. There are just a few ingredients, but they work really well together. I am perfectly happy using corn that was boiled or steamed, but this salad tastes even better with corn that was cooked on the grill. Sometimes I’ll add some cooked chicken or shrimp and turn this salad into a main dish. Perfect for a hot day.

Creamy Corn Salad

½ c. mayo

4 T. lemon juice

2 t. prepared mustard

1 t. sugar

2 c. cooked corn, cut from the cob

3 green onions, sliced thin

¼ c. chopped sweet pepper

Salt and pepper to taste

Combine all ingredients in bowl and stir well. Chill several hours or overnight. Serves 4.

Posted in Cooking