Ginger Maple Carrots

Ginger Maple Carrots

I have carrots on the menu for Easter. This is how I am going to be preparing them.

Sometimes simple just works. I was making food for a recent family event. I decided to make carrots as one of the sides. Afterwards, people came over to say how much they liked the food. I was surprised at how many people specifically mentioned the carrots.  They loved them.  They were super simple – and the flavors worked together well. I combined them with maple syrup, butter, ginger and some salt and pepper. That was it. So here is the recipe.


 Ginger Maple Carrots

1 lb. carrots, peeled and sliced

1/4 c. water

4 T. butter

1/2 c. maple syrup

1 t. grated ginger

salt and pepper to taste

Place carrots in a pan with the water. Cover and cook over medium heat until carrots are almost tender. Add the butter and cook a few minutes more. Add remaining ingredients and cook, covered, until carrots are tender. Remove lid and cook until most of the liquid evaporates. Adjust seasonings and serve. Serves 4-6.

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