Red Onion Relish

Red Onion Relish

I had some red onions and turned them into this zesty relish. I love the tart flavor and bright color it adds to my food. This relish is a great topper for sandwiches, but can be used for a whole lot more.

The onions can be served with cheese and crackers for an easy appetizer. You can add some to salads, and the liquid can be combined with a little oil for a simple salad dressing.

I even had some with my scrambled eggs for breakfast. After you cook it , you just ladled into jars, cool it down and store it the fridge. It will keep for weeks and weeks.

Red Onion Relish

4-5 medium red onions, peeled and sliced thin
2 c. red wine vinegar
1½ water
1 c. sugar- or to taste
2 T. salt
1 T. mustard seed
1 T. celery seed
1 t. fennel seeds, optional
2 cloves garlic, minced
1 cinnamon stick- 4 inch
4 whole cloves
Place all ingredients in a pot and bring to a boil. Turn down to a simmer and cook, uncovered for 10-15 minutes. Cool and place in jars, then store in the fridge. Use as a sandwich topper, salad addition, appetizer with cheese and crackers. You can also use the liquid as the base for a salad dressings, with the addition of some oil. Keeps for weeks in the fridge. Makes 5 cups.