Food Memories of Dad

One of my favorite memories of my Dad, involved a very special breakfast. It was a breakfast only he and I shared.

Every summer, there was a park we would go to for family picnics. It was called Pine Way Trails. It has long ago been sold and the land developed.

The place would get very crowded, so we had to go early to get a prime location by the lake, and enough picnic tables for everyone. My Dad and I would go before anyone else.

Back then, it made me feel so special to go and to help. I am guessing it was because I was the baby, and no one else wanted to get up so early.

Dad and I would get there just as Pine Way Trails opened. The mist would still be rising off the lake. I’d help him unpack the car and place  stuff on the tables we were claiming for the day. We would move them together and make sure they were level. Dad didn’t want wobbly tables.

Then, he’d get a fire started in one of the grills. He always brought his cast iron skillet. Over the fire, he’d cook us bacon and then cook a couple of eggs. Dad had his thermos of coffee, and I had orange juice.

On paper plates we’d sit and enjoy our breakfast together. I don’t think, as a kid, I really appreciated the skill it took to get that fire just right. The bacon was crisp, but never burnt and the eggs would be sunny side up- with the yolks warm, yet runny. I’d use my bacon to get the last of the yolk off my plate.

Later in the day, everyone else would arrive. My mom, sister and brother, aunts, uncles, cousins, friends. We’d have a wonderful day together swimming and fishing and eating grilled hot dogs and hamburgers, chicken and salads and fresh melon. It was noisy and so much fun.

That special part of the day for me, was the breakfast my Father and I shared, quietly by the lake.

I got out the cast iron skillet this morning- cooked some bacon and eggs and thought of him.