Hummus with Greek Olives

My friend, Jared, was the one who first suggested I add olives to my hummus. Like me, he likes “regular” hummus, too. The addition of olives adds another layer of flavor. Salty, briny and that unique olive taste. Makes sense when you think about it. You are already adding olive oil to hummus, why not add olives, too?  I have a big jar of Kalamata olives (thanks, Costco), so I have been looking for ways to use them.

Hummus with Greek Olives

1 can garbanzo beans, drained- or about 2 c. cooked garbanzos- I used a jar of home- canned

1 c. Greek olives, drained, pitted and chopped

1/4 c. olive oil

2 T. lemon juice

2 T. tahini (sesame seed paste)

salt and hot pepper sauce to taste

2 cloves garlic

Combine all ingredients in a blender or food processor until smooth. Adjust seasonings. Chill. Serve with pita bread, crackers or fresh vegetables. Also nice spread in a pita bread with sliced tomatoes, cucumbers and lettuce. Freezes well.