Homemade Vanilla Extract

I don’t know who discovered vanilla beans but I am grateful that they did. I don’t know where my cooking would be without it. I have taken to making my own vanilla extract. It is really simple to do. Vanilla beans + vodka + time  equals vanilla extract. OK, there is a little more to it than that but not much. You can buy vanilla beans in bulk online. I’ve had good luck lately with Ebay. There are different grades- you don’t need to get the most expensive beans for extract but they have to be fresh- pliable and fragrant. I prefer to order a pound at a time and get my extract needs taken care of all at one time. Of course, you can buy in smaller amounts.  I use Madagascar beans.

Vanilla Extract 

1/4 lb. (4 oz.) vanilla beans

1 qt. vodka- 80 proof*

Cut beans into 1/2-inch pieces and place in a clean jar. Add the vodka and close the jar. Shake the jar every couple of days-or more often for about a month. Longer is better if you can wait. Strain and enjoy in any recipe calling for vanilla.

* You don’t have to limit your alcohol choice to vodka- bourbon can be used and makes a great extract, too. I’m not a bourbon drinker myself so I ask the clerk at the liquor store for guidance with brands.

Chop into 1/2-inch pieces

Place in a clean jar

Cover with vodka

Shake jar often