Cooking Camp in Mentor- Cooking with Fruit

Published July 15, 2014

Warm Blueberry Cake

Today was all about cooking with fruit. We made blueberry soda with blueberry syrup and club soda, warm blueberry cake, grapesicles- which are frozen grapes, fresh strawberry jam and chocolate dipped strawberries. A good time was had by all.

Frozen grapes- great summer snack

Warm Blueberry Cake

2 c. biscuit mix
1/2 c. sugar
1/3 c. milk
2 T. oil
1 egg
1 1/2 c. blueberries

Preheat oven to 350. Grease and flour a 9×9-inch pan. Beat all ingredients together, except berries, for about 30 seconds. Fold in berries and pour into prepared pan. Bake for about 35 minutes. Cake should be golden brown on top and test clean with a toothpick. Serve warm.

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