Duck Won Tons

Duck Won Tons

I had made duck a couple of days ago and had a small amount of the meat left over. Not a lot, so I wanted to make the most of it. I decided to use the meat in wontons. I cubed up the meat I had and ended up with a little over half a cup. I added some finely chopped cabbage- about the same amount as the meat. I also added a spoonful of oyster sauce- for saltiness and moisture and a couple of tablespoons of minced green onion. I had an open package of wonton wrappers in the freezer. About 12 were left in the package. I spooned about a tablespoonful into each one and folded them in half diagonally to form a little triangle. I moistened the edge of the wrapper with a little water and pressed the edges to seal. In a medium skillet I heated up a half inch of oil to about 350 degrees and fried the wontons for a little under a minute per side. I had leftover orange glaze from the duck so used that as a dipping sauce. It was a nice and easy appetizer for dinner with a friend.