Brussels Sprouts Soup

Brussels Sprout Soup

I love Brussels sprouts, but wanted to try them in a new way. I’ve roasted them, steamed them and enjoyed them in salads. I tried them in soup this time and really liked it. Simple, tasty and nutritious, too.

Brussels Sprouts Soup

2 T. olive oil
2 onions, peeled and sliced thin
1 large carrot, peeled and sliced
2 cloves garlic, minced
1 c. diced ham
4-5 c. chicken stock
1 lb. Brussels sprouts, trimmed and sliced thin
2 T. chopped parsley
1 t. thyme
Hot sauce to taste
Salt and pepper to taste

Heat oil in pot and add onions. Cook until onions are wilted and add carrots and garlic. Sauté a couple of minutes and add the ham. Cook a few more minutes, then add the stock and bring to a boil. Simmer, covered, until the carrots are tender, about 5 minutes. Add the Brussels sprouts and seasonings and cook until sprouts are tender- about 5 minutes. Adjust seasonings and serve. Serves 4-5.