Butternut Squash Saute
Butternut Squash Saute
If you have some winter squash around here is a great way to prepare it. You can make this dish with butternut squash, pumpkin or acorn squash. It is a simple side dish with a lot of flavor.
Butternut Squash Sauté
3 tablespoons olive oil
1/2 cup chopped onion
1 teaspoon minced garlic
4 cups cubed fresh butternut squash, acorn squash or pumpkin
1/2 cup grated carrot
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons black sesame seeds
Heat the oil in a large skillet. Add the onion and garlic; cook and stir until the onions begin to brown. Stir in the squash, carrot, soy sauce, salt, and pepper; cook, covered, another 5 to 7 minutes, until squash is tender. Sprinkle with sesame seeds before serving.
