Corn and Zucchini Saute
Corn and Zucchini Saute
I still have some of last summer’s corn in the freezer. I always think I should freeze more than I do. This is a quick dish that is both colorful and tasty. Best yet it makes me think of warm summer days.
Corn and Zucchini Sauté
2 sweet peppers, seeded and cut into strips
2 medium zucchini, sliced
Oil
2 c. corn kernels cut from cobs, about 4 ears
1 t. garlic salt
1t. Italian seasoning
In oil cook peppers and zucchini until crisp tender, about 5 minutes. Add remaining ingredients and cook 4 more minutes, or until heated through. Serves 6-8.
