Halloween Quesadillas
OK, maybe I’m taking the whole Halloween theme too far. I was making quesadillas the other day, and realized that the ingredients were black, orange and green. Thought the combination would be perfect for a Halloween party.
Quesadillas are a fun party food already, and by using black olives, orange sweet peppers, green chilies, onions and cheddar cheese, they fit in well with the color scheme for Halloween. They taste great, too, which is always the most important thing in the end.
Of course other ingredients can be used. I have used nopales and green enchilada sauce.
I pan fried these, but you can also bake them in the oven. They can be made ahead, and warmed up before serving. Serve with a nice blood- red salsa. Ok, I’ll stop now.
Halloween Quesadillas
Large flour tortillas
oil
sliced or shredded cheese
sliced black olives
chopped orange sweet peppers
chopped sweet onion
diced green chilies, fresh or canned
Mix olives with veggies and set aside. Place tortilla on work surface and spread one half with some of the veggie mixture. Top with some of the cheese and fold over. Press slightly. Repeat with remaining ingredients. Heat oil in skillet and cook quesadillas over medium heat until golden on both sides and heated through. Remove to cutting board and cut into wedges before serving. Serve on a platter with sour cream and salsa, if desired.
Note: If you would rather bake the quesadillas assemble as directed above. Place on a baking sheet and brush with a little oil. Bake in a preheated 425 degree oven until golden, about 15 minutes
Halloween Quesadillas
OK, maybe I’m taking the whole Halloween theme too far. I was making quesadillas the other day, and realized that the ingredients were black, orange and green. Thought the combination would be perfect for a Halloween party.
Quesadillas are a fun party food already, and by using black olives, orange sweet peppers, green chilies, onions and cheddar cheese, they fit in well with the color scheme for Halloween. They taste great, too, which is always the most important thing in the end.
Of course other ingredients can be used. I have used nopales and green enchilada sauce.
I pan fried these, but you can also bake them in the oven. They can be made ahead, and warmed up before serving. Serve with a nice blood- red salsa. Ok, I’ll stop now.
Halloween Quesadillas
Large flour tortillas
oil
sliced or shredded cheese
sliced black olives
chopped orange sweet peppers
chopped sweet onion
diced green chilies, fresh or canned
Mix olives with veggies and set aside. Place tortilla on work surface and spread one half with some of the veggie mixture. Top with some of the cheese and fold over. Press slightly. Repeat with remaining ingredients. Heat oil in skillet and cook quesadillas over medium heat until golden on both sides and heated through. Remove to cutting board and cut into wedges before serving. Serve on a platter with sour cream and salsa, if desired.
Note: If you would rather bake the quesadillas assemble as directed above. Place on a baking sheet and brush with a little oil. Bake in a preheated 425 degree oven until golden, about 15 minutes
Halloween Quesadillas
OK, maybe I’m taking the whole Halloween theme too far. I was making quesadillas the other day, and realized that the ingredients were black, orange and green. Thought the combination would be perfect for a Halloween party.
Quesadillas are a fun party food already, and by using black olives, orange sweet peppers, green chilies, onions and cheddar cheese, they fit in well with the color scheme for Halloween. They taste great, too, which is always the most important thing in the end.
Of course other ingredients can be used. In the tortilla cooking class last night, we also had nopales and green enchilada sauce.
I pan fried these, but you can also bake them in the oven. They can be made ahead, and warmed up before serving. Serve with a nice blood- red salsa. Ok, I’ll stop now.
Halloween Quesadillas
Large flour tortillas
oil
sliced or shredded cheese
sliced black olives
chopped orange sweet peppers
chopped sweet onion
diced green chilies, fresh or canned
Mix olives with veggies and set aside. Place tortilla on work surface and spread one half with some of the veggie mixture. Top with some of the cheese and fold over. Press slightly. Repeat with remaining ingredients. Heat oil in skillet and cook quesadillas over medium heat until golden on both sides and heated through. Remove to cutting board and cut into wedges before serving. Serve on a platter with sour cream and salsa, if desired.
Note: If you would rather bake the quesadillas assemble as directed above. Place on a baking sheet and brush with a little oil. Bake in a preheated 425 degree oven until golden, about 15 minutes.
Halloween Quesadillas
OK, maybe I’m taking the whole Halloween theme too far. I was making quesadillas the other day, and realized that the ingredients were black, orange and green. Thought the combination would be perfect for a Halloween party.
Quesadillas are a fun party food already, and by using black olives, orange sweet peppers, green chilies, onions and cheddar cheese they fit in well with the color scheme for Halloween. They taste great, too, which is always the most important thing in the end.
I pan fried these, but you can also bake them in the oven. They can be made ahead, and warmed up before serving. Serve with a nice blood- red salsa. Ok, I’ll stop now.
Halloween Quesadillas
Large flour tortillas
oil
sliced or shredded cheese
sliced black olives
chopped orange sweet peppers
chopped sweet onion
diced green chilies, fresh or canned
Mix olives with veggies and set aside. Place tortilla on work surface and spread one half with some of the veggie mixture. Top with some of the cheese and fold over. Press slightly. Repeat with remaining ingredients. Heat oil in skillet and cook quesadillas over medium heat until golden on both sides and heated through. Remove to cutting board and cut into wedges before serving. Serve on a platter with sour cream and salsa, if desired.
Note: If you would rather bake the quesadillas assemble as directed above. Place on a baking sheet and brush with a little oil. Bake in a preheated 425 degree oven until golden, about 15 minutes.
