Oatmeal Bread
This oatmeal bread is one of my favorites. With the addition of molasses, the bread has an earthy sweetness that works well with the oatmeal. It makes a great sandwich bread and I love it for French toast.
This is a very versatile recipe. You can make 2 round loaves, or bake it in 2 loaf pans (9×5) or even make dinner rolls out of it. I sometimes make hamburger buns out of it.
When making dinner rolls, instead of loaves, reduce baking time to about 15 minutes- but check on rolls at 12 minutes. Baking temperature remains the same.
There is something about the smell of baking bread that always makes me remember my childhood and going to the movies. I know that sounds odd, but there is an explanation. When I was a kid there was a neighborhood movie theater. It was close by, and we would walk there to see movies. On the walk home we walked past a local bakery. Late at night they would be baking bread and other goodies for the next day. The air would be filled with the aroma of baking bread.
Oatmeal Bread
5-5 ½ c. flour
1 package active dry yeast – or 2 1/2 teaspoons yeast
1 ½ t. salt
1 1/3 c. water
¼ c. milk
¼ c. molasses
¼ c. butter
1 egg
1 c. old fashioned oatmeal
In large bowl mix 1 cup of the flour with yeast and salt. In small pan heat together next 4 ingredients until warm. Pour into bowl with flour mixture and beat 2 minutes. Stir in 1 cup additional flour and egg and beat 2 minutes longer. Stir in oatmeal and 1 cup more flour and stir, adding enough flour to form soft dough. Turn onto lightly floured surface and knead, adding flour as needed until dough is smooth and elastic. Place dough on a greased bowl, turning to grease top and cover, allowing to rise in warm place until doubled in bulk, about 1 hour.
Grease a large baking sheet and set aside. Punch dough down and divide in half. Shape each half into a ball and place on prepared sheet. Cover with towel and allow to rise until doubled, about 1 hour. Bake in a preheated 375 degree oven for 30 minutes or until done. Loaves are done when they sound hollow when tapped lightly. Makes 2 loaves.
This versatile dough can also be shaped into loaves and places in 8×4-inch greased loaf pans. Baking time will remain the same. Dough can also be divided into 24 equal pieces and shaped into dinner rolls. Bake rolls at 375 for 15 minutes.
