Strawberry “Pink” Lemonade
I love this “pink” lemonade. The lovely blush comes from strawberries, not artificial color. The strawberries add more than just color- they add their wonderful flavor as well.
This is a great drink for hot summer days. Heck, I think its a good drink anytime. You don’t have limit yourself to lemonade. I made a pink limeade, which is also very tasty. We had it at a picnic with friends.
The strawberry seeds will settle to the bottom of the pitcher- so be careful when pouring out the last bit of lemonade. No one wants a mouth full of seeds.
This lemonade can also be used as a base for cocktails.
Here is the recipe. I have also included some helpful information when buying strawberries.
Strawberry Lemonade
7 c. water
1¼ c. sugar
1¼ c. lemon juice
2-3 c. fresh strawberries, washed and stemmed
In a pitcher, combine water with sugar and lemon juice and stir until sugar dissolves. Place berries in blender and add about 2 cups of the lemonade. Process until strawberries are pureed. Add strawberry mixture to the remaining lemonade. Chill before serving. Serve over ice, garnishing with whole berries, if desired. Watch as seeds will accumulate on the bottom of the pitcher.
Shopping Tip
When berries are priced by weight or volume it is not always easy to decide which is the best price. If one store has quarts for $2 and another had berries for $2 per pound where would you get the better deal? Also, if a recipes calls for 4 cups sliced berries how many do you need to buy? Here are some approximate guidelines.
3/4 lb. = 1 full pint
1 1/2 lbs. = 1 full quart
1 1/2 lbs. = 4 cups sliced
1 lb. frozen = 1 1/3 c. whole berries
To help your berries last longer soak them in a water/vinegar solution for a few minutes as soon as you get them home. Then just drain and put in the fridge. This will keep them from getting mold as quickly. I use 1/2 cup of vinegar and 4 cups of water.
Strawberry (Pink) Lemonade
I love this “pink” lemonade. The lovely blush comes from strawberries, not artificial color. The strawberries add more than just color- they add their wonderful flavor as well.
This is a great drink for hot summer days. Heck, I think its a good drink anytime. You don’t have limit yourself to lemonade. I have also made a pink limeade, which is also very tasty.
The strawberry seeds will settle to the bottom of the pitcher- so be careful when pouring out the last bit of lemonade. No one wants a mouth full of seeds.
This lemonade can also be used as a base for cocktails.
Here is the recipe. I have also included some helpful information when buying strawberries.
Strawberry Lemonade
7 c. water
1¼ c. sugar
1¼ c. lemon juice
2-3 c. fresh strawberries, washed and stemmed
In a pitcher, combine water with sugar and lemon juice and stir until sugar dissolves. Place berries in blender and add about 2 cups of the lemonade. Process until strawberries are pureed. Add strawberry mixture to the remaining lemonade. Chill before serving. Serve over ice, garnishing with whole berries, if desired. Watch as seeds will accumulate on the bottom of the pitcher.
Shopping Tip
When berries are priced by weight or volume it is not always easy to decide which is the best price. If one store has quarts for $2 and another had berries for $2 per pound where would you get the better deal? Also, if a recipes calls for 4 cups sliced berries how many do you need to buy? Here are some approximate guidelines.
3/4 lb. = 1 full pint
1 1/2 lbs. = 1 full quart
1 1/2 lbs. = 4 cups sliced
1 lb. frozen = 1 1/3 c. whole berries
To help your berries last longer soak them in a water/vinegar solution for a few minutes as soon as you get them home. Then just drain and put in the fridge. This will keep them from getting mold as quickly. I use 1/2 cup of vinegar and 4 cups of water.
