The Charmed Kitchen

For those of you looking for another way to use some of those zucchini this dish is really fun and easy. The flavors of the zucchini, corn and peppers work really well together and makes a tasty side dish in just a few minutes. I served mine in pita bread and added a little cheese for a main dish.

Thanks, Irene, for the zucchini.

Quick Zucchini and Corn Sauté

2 sweet peppers, seeded and cut into strips

2 medium zucchini, sliced

Oil

2 c. corn kernels cut from cobs, about 3 ears

2-3 cloves garlic, minced

1 t. salt

2 t. Italian seasoning

In oil, cook peppers and zucchini until crisp tender, about 5 minutes. Add remaining ingredients and cook 4 more minutes, or until heated through. Serves 6-8.