Apple Kolachy

Published October 13, 2013

Apple Kolachy

With apples abundant this year I find myself using them every where. Yesterday I made a batch of kolachy using home made apple pie filling. Served them at a party last night and they were a big hit. Finish them off with a dusting of powdered sugar combined with a little cinnamon.

Kolachy

Dough

3 sticks butter

8 oz. cream cheese, softened

3 cups flour

Mix all together and chill well before using.

Filling:

assorted fruit pie fillings

powdered sugar

Roll out chilled dough into squares or circles. Spoon a little fruit filling into the center and pinch 2 ends or corners together. Bake in 350-degree oven for about 12 minutes, or until golden on edges. Cool and dust with powdered sugar. Makes 4-5 dozen.

Posted in Cooking