Applesauce Cake
This is a great recipe. It’s fast to make as well as moist and tasty. I decided to post it after a friend told me she had made a ton of applesauce but only one of her sons really liked it. She wanted a recipe to use applesauce besides just eating it plain. I think her whole family will enjoy this cake. While I used butter in the recipe you could swap out the butter with coconut oil or shortening for a vegan dessert. This one is for you, Pat.
Applesauce Cake
2 c. unsweetened applesauce
½ c. butter
2 c. sugar
3 c. flour
1 T. baking soda
½ t. salt
1 t. each cinnamon, allspice and nutmeg
¼ t. cloves
1 c. raisins or chopped nuts
Heat together applesauce and butter until butter melts. Cool down a bit. Preheat oven 375 and grease 9×13-inch pan. Stir all ingredients together bake 30 minutes. Cool in pan.