Buckwheat Waffles

Published April 20, 2020

I really love these whole grain waffles. Buckwheat flour adds a different flavor from most waffles. They have a lovely crisp outer texture and are soft inside.

Buckwheat waffles have a savory side that makes them a nice base for sandwiches, in place of bread.

Dressed up with butter and syrup, they still work for breakfast or brunch.

So, if you are looking for something different, why not give buckwheat waffles a try?

Here is the recipe.

Buckwheat Waffles

1 cup of buckwheat flour
1 egg
1 cup of milk
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup of sour cream
3 tablespoons of cooking oil or melted butter

Combine all ingredients. Cook in preheated waffle iron that has been oiled or sprayed with non-stick cooking spray.

Posted in Cooking | Tagged buckwheat waffles