Homemade Chocolate “Magic” Shell

I used to love getting a chocolate-dipped ice cream cone when I was a kid. I still do.

The ice cream shop near my house had them. I watched as the soft serve was swirled onto the cone, then turned upside down and dipped into a vat of melted chocolate goodness. Like magic, the chocolate hardened, and made this lovely, crisp shell.

Then they came out with the squeeze bottles of the stuff. Just a drizzle onto your ice cream and the chocolate hardened like, well, magic.

There are a lot of recipes out there for “magic” shell. I tried a few. All tasted fine, but some just worked better than others. I played around and found the mix that worked best for me.

You store it at room temp, then drizzle on ice cream. In a few seconds, it hardens up.

It is very easy to make- just three ingredients. So easy- so good.

Homemade Chocolate Magic Shell

1 c. chocolate chips- I used dark chocolate chips

3/4 c. coconut oil- I used the unrefined

1/2 c. powdered sugar

Heat all together until melted. I melted mine in a microwave for 1 minute, but you could also melt over a double boiler. Stir until smooth. Store at room temp. To use, drizzle over ice cream, wait about 10-20 seconds- and it will harden.