Vampire Chasers
Vampire Chasers
Thought you might enjoy this recipe for your Halloween party. The toasted French bread is spread with a combination of roasted garlic and Parmesan cheese and then topped with caramelized onions and mozzarella cheese. Placed in the oven or under the broiler until toasty it is a fun appetizer for any time.
Vampire Chasers
2-3 heads garlic
Olive oil
½ c. grated Parmesan cheese
Sliced, toasted French or Italian bread, about 1 loaf
2 large onions, sliced thin
Salt and pepper
Shredded mozzarella cheese
Trim tops off the garlic heads, being careful not to dislodge the cloves. Brush with oil and wrap in foil. Bake in a preheated 350 degree oven for 45 minutes or until garlic is soft. Remove from oven and allow to cool a little. Squeeze roasted garlic out of skins and combine with the Parmesan cheese. Spread on the bread and keep wrapped until ready to use. Can be made a day ahead. Sauté onions in oil until browned. Season to taste. Divide onions among bread slices. Top with some of the shredded cheese and bake or broil until cheese has melted.
