Creamy Baked Cheesecake
Creamy Baked Cheesecake
It’s one of our favorite desserts and for good reason. Cheesecake is rich and satisfying in a way no other dessert can be. I make a lot of different cheesecakes and this is one of my favorites. Simple to make and you can top it with any number of goodies to make it your own. If you get cracks in your cheesecake try buttering the pan first. It will help to prevent cracking. Also, don’t over mix the eggs. Just stir them in.
Creamy Baked Cheesecake
1/3 c. butter
1 ¼ c. graham cracker crumbs
¼ c. sugar
2 (8oz.) packages cream cheese, softened
1 (14oz.) can sweetened condensed milk
3 eggs
¼ c. lemon juice
8 oz. sour cream
Preheat oven to 300-degrees. Combine margarine, crumbs and sugar and press firmly into the bottom of a lightly buttered 9-inch springform pan. In a large mixing bowl beat cheese until fluffy. Gradually beat in milk. Stir in eggs and juice and mix well. Pour into prepared crust and bake 50-55 minutes or until set. Cool completely then spread sour cream over the top.
